Grilled Salmon

Grilled Salmon

This grilled salmon tastes so good! A simple soy sauce and brown sugar marinade, with hints of lemon and garlic, are the perfect salty-sweet complement to rich salmon fillets. Even my 9-year old loves this recipe! Serve with a side of grilled zucchini or grilled corn.

Ingredients

• 1 ½ pounds salmon fillets
• lemon pepper to taste
• garlic powder to taste
• salt to taste
• ⅓ cup soy sauce
• ⅓ cup water
• ¼ cup vegetable oil

Directions

1. Season salmon fillets with lemon pepper, garlic powder, and salt.
2. Stir soy sauce, brown sugar, water, and vegetable oil together in a small bowl until sugar is dissolved. Place fish in a large resealable plastic bag; add soy sauce mixture, seal, and turn to coat. Refrigerate at least 2 hours.
3. Preheat an outdoor grill for medium heat and lightly oil the grate.
4. Place salmon on the preheated grill, and discard marinade. Cook salmon until fish flakes easily with a fork, about 6 to 8 minutes per side.